Say goodbye to acidic, bland, and unhealthy vinaigrettes, and say hello to balance, flavor, and nutrition! An olive/canola oil blend adds essential monounsaturated fatty acids, which are excellent for heart health. This balsamic vinaigrette is blended with a combination of dried dates, figs, prunes, and raisins to add natural sweetness and fiber without adding sugar.
Yield: 1 quart
Directions
CCP: No bare hand contact with ready to eat food.
- Place California Dried Fruit Medley and boiling water in a blender and let sit for 15 minutes.
- Add oil, balsamic vinegar, and salt to fruit.
- Puree until no large chunks of dried fruit remain, and vinaigrette is mostly smooth.
Ingredients
1 cup California Dried Fruit Medley (diced dates, figs, prunes, and raisins)
1 cup boiling water
3 cups olive/canola oil blend
1 cup balsamic vinegar
1 teaspoon salt
Nutrients per serving:
| Calories | 203 | kcal | Sat Fat | 1.5 | g |
| Protein | <1 | g | Chol | 0 | mg |
| Carb | 5 | g | Sodium | 76 | mg |
| Total Fat | 21 | g | Dietary Fiber | <1 | g |
California Dried Fruit Coalition 