Baked Fruity Roll-Ups

Directions

1. Preheat oven to 350°F. 
2. Remove frozen calzone dough from the case and place 8 dough pieces on each parchment-lined sheet pan.  
3. Cover the pan of frozen dough with plastic wrap sprayed with pan release and thaw in the cooler overnight.  
4. The next day, remove covered pan of dough from the cooler and set at room temperature for 45 minutes to warm. Preheat convection oven to 325°F. 
5. Press dough into 5 inch rounds using rolling pin or another sheet pan. If using another sheet pan to press, cover dough with film wrap to prevent sticking.   
6. Using a #30 disher, scatter 2 Tbsp dried fruit over dough. Press gently to adhere to dough. 
7. Roll tightly like a cinnamon roll. Place on lined sheet pans.  
8. Bake for 8-10 minutes until lightly browned.  
9. While fruity roll-ups are baking, prepare the icing. Combine powdered sugar with orange juice and vanilla extract. Mix until smooth and sugar is dissolved. 
   CCP: No bare hand contact with ready to eat food. 
10. Remove roll-ups from oven and top each with 2 teaspoons (½ ounce) of icing. 

Ingredients

24 calzone dough pieces 
Pan release spray 
3 cups California Dried Fruit Medley (diced dates, figs, prunes, and raisins) 
10 oz powdered sugar 
¼ cup 100% orange juice 
2 teaspoons vanilla extract